(Gadus macrocephalus) Cod is one of the most universally used and versatile Our Pacific Cod is very closely related to the Atlantic Cod, with very little, if any, difference other than being slightly smaller. Pacific Cod is desirable for its mild delicate flavor and tender yet firm texture. The cooked meat is white, lean and flaky with low fat content and is a good source of low fat protein, phosphorus, niacin, and vitamin B12. Our Pacific Cod comes from a fishery that is Marine Stewardship Council (MSC) certified for being a well managed and sustainable fishery. All our cod is caught in the eastern Bering Sea by harvesters who use a preferred Hook and Line low impact fishing method. As soon as the fish are caught, they are Frozen at Sea (FAS) to insure maximum freshness and quality of product. We only source directly from harvesters to guarantee quality. All our Pacific Cod is processed at our Canadian facility in Cape Breton. Our facility follows stringent HACCP based Quality Control protocols. It is CFIA, USFDA and EU certified. We’ve developed a superior Portion Control Program to deliver consistent quality portions to ensure a great eating experience while maintaining your control on costs. We have full traceability of our product from the time it is caught to customer delivery.
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PRODUCT FORM/Sizing/Pack Harvest Season PRODUCTION FACILITY AVAILABILITY METHOD OF CATCH STOCK Catch Area |
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