GREEN ISLAND PROCESSING FACILITY
Main Species: Cod, Haddock, Canadian Ocean Perch
Months of Operation: Year Round

Premium Seafoods Group’s groundfish facility operates year-round employing approximately 55 employees. The facility utilizes modern state of the art equipment to process Ocean Perch, Haddock and Cod.

The facility also houses a 1 million pound cold storage facility as well as blast freezers. The groundfish facility is CFIA, USFDA and EU approved and MSC certified, and follows a HACCP based Quality Management Program. It has an onsite lab that regularly tests its products to insure high quality and safety standards are met.

Premium Seafoods Group has on site cold storage facility that allows us to keep 1 million pounds of frozen products close at hand for easy distribution to our customers. The 3,500ft2 facility is regularly monitored by our full time, on site refrigeration technician. The temperature is maintained at – 28 °C, which well exceeds the requirements of the Canadian Food Inspection Agency.

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Contact
616 Veterans Memorial Dr.
Arichat, Nova Scotia
Canada B0E 1A0

Tel: +1 902 226 2633

ACTIVITIES
Groundfish Processing:
   Cod, Haddock, Ocean Perch

Cold Storage

REGISTRATION/CERTIFICATION
CFIA & EU Registration No. 1486
USFDA Registration No. 121 152 04924
MSC Certificate No.: MML-C-1302