(Sebastes fasciatus and S. mentella)

Caught in the icy cold waters of the North Atlantic
Ocean, our Ocean Perch is moist, flaky and delicious.

Ocean Perch skin is red and the flesh slightly pink, cooking to an opaque white colour with a slightly sweet taste, just more assertive than cod. Ocean Perch can be prepared in many delicious forms including pan fried, grilled, broiled or breaded and deep fried.

All of our Ocean Perch are caught off of Canada’s East Coast and delivered fresh to our plant by the harvesters’ vessels. Annually we process over 5 million pounds of fresh Ocean Perch into fresh and frozen fillets and H&G blocks. We process for private labels and market under our own as well.

We follow the most stringent Quality Control practices. Our groundfish facility is federally registered and audited quarterly. Our HACCP based Quality Management Program is approved by the Canadian Food Inspection Agency and our facility is USDA and EU approved. We also have full traceability of our product from the time it arrives at our plant to the moment it is delivered to our customer.

Contact Sales

PRODUCT FORM/Sizing/Pack
FRESH
Fillets 2-4; 4-6; 6-8 oz
1x10lbs
Skin on pin bone in styro

FROZEN
Shatterpack 2-4; 4-6; 6-8; 8-12; 8+ ct
1x10lbs
Skin on pin bone in
4x10lbsMaster

H&G 150g-300g; 200g-400g
20kg blocks
300g-500g

SIZING
60-65ct
Pack 1x30lbs

ANNUAL PRODUCTION
5+ Million lbs

Harvest Season
July-March

PRODUCTION FACILITY
Green Island
Processing Facility

AVAILABILITY
January-March
July-December
Availability Calendar Map

METHOD OF CATCH
Otter Trawl

STOCK
Laurentian Channel Stock (Unit 2)
Stock Status Report

CATCH AREA
FAO 21

Click here for Photo Gallery

Click here for Nutritional Facts